recipes for cooking new potatoes
I need a new way to cook mashed potatoes?
I’m looking for a new recipe for mashed potatoes…I love “chunked” mashed potatoes and the taste of garlic if that helps lol…Thank you 
1 pound russet potatoes, peeled and cut into 1/2-inch pieces
1 teaspoon kosher salt
1 clove garlic, minced
2/3 cup buttermilk
2 tablespoons unsalted butter
prep: 5 minutes
total: 35 minutes
large saucepan
small saucepan
colander
potato masher
1. Put the potatoes and salt in a large saucepan and add just enough cold water to barely cover them. Reduce the heat to a simmer and cook until the potatoes are fork tender, about 15-20 minutes. (Don’t boil them or they’ll become waterlogged.)
2. Meanwhile, combine the garlic, buttermilk and butter in a small saucepan over medium-low heat. Take the pan off the heat as soon as the buttermilk steams. (You don’t want it to bubble or boil.)
3. Drain the potatoes and return them to the large saucepan. Add the buttermilk, butter and garlic mixture and mash until the mash is as chunky or smooth as you like. Add salt and pepper to taste.
Recipe: Roasted Red Potatoes
|
|
Skinny Potatoes, Over 100 New Low-fat Recipes for the versatile Vegetable,30% or Fewer calories from Fat with exchanges (skinny cooking series) … |
|
|
Potato Salad (Hardcover) $13.09 What would a summer picnic, Fourth of July barbecue, or outdoor block party be without potato salad? With this new book from Debbie Moose, readers can choose from a wide range of recipes for everyone`s favorite summertime side dish, from tradition… |
|
|
The New Irish Table $16.48 Irish cuisine isn’t just meat and potatoes anymore! The recipes here utilize more modern, health-conscious ingredients, and take the same old potato for a spin. You can find traditional recipes, like ones for Boxty or Black Pudding, as well as nou… |